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Pink Lemonade

Love, laughter, and lemonade! Every summer during my school years, my parents helped me create a Lemonade Stand to raise money for the youth programs at my church. I remember standing in the warm, summer sun waving down cars as they drove by hoping they would stop to purchase and enjoy some homeade lemonade for a great cause!

Nowadays, I get to share this tradition with my daughter. This summer, she has decided to turn her Lemonade Stand into a pink lemonade-themed fundraising party! She said, “I can get more bang for my buck and have fun too!”

Pink Lemonade

My little entrepreneur found inspiration from the Pink Lemonade Collection by Serendipity from Shrimp and Grits Kids. This adorable collection in soft, cotton knit features easy-to-wear styles for girls to celebrate the sweetness of spring and summer!

Pink Lemonade

Do you have a go-to summer-time treat? Try my delicious recipe for Cool Pink Lemonade Pie, the perfect dessert for a hot summer day!

Cool Pink Lemonade Pie


1 (8-ounce) package cream cheese, softened

1 (14-ounce) can sweetened condensed milk

1 (6-ounce) can frozen pink lemonade from concentrate

1 (4-ounce) container Cool Whip

1 (9-inch) pie crust



  1. With an electric mixer, beat the cream cheese until light and fluffy. Gradually add in the sweetened condensed milk and the pink lemonade to incorporate.
  2. Fold in the Cool Whip. Pour the filling into the baked pie shell. Refrigerate at least 4 hours, or until set. May also serve frozen. If freezing, remove from freezer 10-15 minutes before slicing.

When life gives you lemons don’t make lemonade, make pink lemonade. Be unique!” – Wanda Sykes

-Tricia Hargrove, S&GK Communications Director

Pink Lemonade


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